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REVIEWS & NEWS

Featured on Today Show by Phil Lempert, Food Editor

“If you like chocolate and are a gum chewer it’s the way to go.” 

“It tastes great…one of the big hits of the year”

 

As Featured on Unwrapped

 

 

 

 

SAMPLE

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Delicious and Good for You

 http://www.agsci.ubc.ca/courses/fnh/410/lipids/5_5.htm

Heart Healthy Facts

Cocoa contains high levels of high quality polyphenol antioxidants

Antioxidants from chocolate are absorbed by the body and “soak” up free radicals in the blood stream - University of California-Davis

A higher ratio of high density lipoproteins (HDL) to low density lipoproteins (LDL), is associated with a decreased risk of heart disease

Nutritional Functions of Cocoa and Chocolate,” The Manufacturing Confectioner, Feb. 2000

Notable References on Cocoa

Whether it is cardiovascular disease, the effects of ageing, dental caries, auto-immune diseases or even cancer, chocolate can have a positive impact on maintaining adequate defense systems for the human body http://www.newhope.com/ffn/ffn_backs/sep-oct_01/chocolate.cfm

Scientific overview of chocolates health benefits - http://www.candyusa.org/Publications/chbrochure.pdf

International array of cocoa and chocolate experts on the health and nutritional aspects of chocolate and cocoa http://www.candyusa.org/Chocolate/book.shtml

Cocoa powder and chocolate are rich sources of high quality polyphenol antioxidants http://www.chocolateandcocoa.org/Health/antioxidants.htm

Cocoa and Dark Chocolate Show Positive Effects on LDLs http://www.psu.edu/ur/2001/chocolateldl.html

Chocolate can be part of the flavonoid 'cocktail' that is consumed along with other flavonoid rich foods. http://cocoa.ucdavis.edu/kris-etherton.pdf

 

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